Lily Miller First, what is chuck eye steak?
Chuck Eye steaks come from the upper shoulder of the cow in what is referred to as the Chuck Primal. The “poor man’s rib-eye,” as they are sometimes called.” We frequently eat this inexpensive steak for a mouthwatering steak dinner because we think it is delicious. It has a flavor that is both juicy and beefy.
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Table of Contents
What Exactly Is Chuck Eye Steak?
From a cow’s sixth to twelfth ribs, tender rib-eyes can be found; butchers take the chuck eye from the fifth rib. Due to their close proximity, chuck eye steak and rib-eye have many similarities. Despite the fact that there are only two chuck eye steaks per cow, chuck eye steaks are generally a more affordable cut of meat when they are available.
Ways To Cook Chuck Eye Steak
Like you would with a rib-eye or other prime cut, cook chuck eye steaks quickly over high heat. But be careful; a chuck eye that has been overcooked will be tough and dry.
Your grill should be preheated to high. Oil the grates. For a medium-rare finish, place the steaks on the grill and cook for 4 to 5 minutes on each side. When the internal temperature of the meat reaches about 135 degrees Fahrenheit, remove it from the grill. The steak will continue to cook until it reaches a final temperature of roughly 140 to 145 F.
If you prefer your meat more well-done, cook it an additional 1 to 2 minutes on each side and take it off the heat when it reaches 155 F, which is considered medium. It is not advised to cook the steak past medium-rare because it will become tough. Serve the steak topped with a tablespoon of herb butter. With a stovetop grill pan, you can employ the same technique.
Which Cuts Of Beef Have The Best Flavor?
Even though a chuck eye steak isn’t quite as tender as the rib-eye steaks next to it, it still tastes like meaty beef. Salt and pepper should be used liberally. After thoroughly coating the steak on both sides, allow it to rest uncovered in the refrigerator for two hours so that the meat can form a crust. This enhances the flavor of the meat by drawing moisture to the surface where it can be crispy-seared.
Give the steak at least 30 minutes to come to room temperature before you begin cooking if you don’t have time to chill it for a few hours.
Typical Uses Of Chuck Eye Steak
The Chuck Eye steak is promoted as the less expensive ribeye and is typically used as a standalone steak on the grill.
But because it is so tender and flavorful, it has also become well-known for other beef-based dishes like fajitas and beef skewers.
Buying Chuck Eye Steak
Despite being harder to find than other steaks, this one hasn’t increased in price.
You might find them unavailable in typical grocery stores because typically only two steaks (sometimes four) are taken from each animal. Yet when they are, seize the opportunity!
If you order them in advance, a butcher will gladly reserve, cut up, and prepare them for you. However, placing an order online eliminates all of the hassles and is our preferred method.
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Place To Buy Chuck Eye Steak Online
You have a choice, convenience, and quality when you order from a reliable online meat market. Each cut’s full description, including its origin, size, and grade, is included.
You can be sure they are fresh and of high quality, because they will be delivered frozen and vacuum-packed.
Here are two websites where you can buy amazing steaks of the highest caliber:
Porter Road
The 14.2-day minimum dry aged chuck eye steak from Porter Road weighs between 0.69 and 0.81 lbs.
This steak offers a strong beef flavor, is hormone and antibiotic-free, and is pasture raised. It has the same mouthwatering texture, flavor, and marbling as ribeye.
Crowd Cow
Crowd Cow’s standard chuck eye steak comes in at 6oz, and they describe it as “Cut from each cow’s fifth rib, this steak is similar to Ribeye Steaks in terms of tenderness and marbling.“
A5 wagyu chuck eye steak from Japan is also available; it must be seen to be believed! They are highly marbled, incredibly tender, and they describe it as having a “well-balanced flavor profile with equal parts beefiness, Wagyu is delicious and sweet.” The weight of this cut is 10 oz.
Average Price
This steak is a budget buster despite having a fantastic flavor and exceptional tenderness. It specializes in offering high-quality food at affordable prices.
A Chuck Eye cost between $14 and $17 per pound at the time of writing. all online stores combined.
How Much Chuck Eye Steak Should Be Served To Each Person?
weighing about 8 oz on average. the Chuck Eye steaks are the ideal size to serve one steak per person.
It will provide a delicious and filling meal when paired with a hearty side of fries or baked potato and vegetable trimmings.
For those accustomed to a 12 to 16 oz. ribeye, you can cook up two chuck eye steaks per person, and it will probably still come in as the better value option.
How To Prepare It For Grilling Or Smoking?
The beef Chuck Eye will be well-presented and ready to eat from almost all sources, online or off. No trimming is necessary.
It will taste great with just a good seasoning and be excellent as a stand-alone steak. However, it will also respond well to a good marinade because of its beefy overtones.
Some claim that it needs a marinade to be tenderized, but we recommend trying it as is first and making adjustments to suit your tastes.
It will accept marinades, dry rubs, or any other inventive topping you can think of to add to it. You can afford to experiment because it’s a cheap cut of meat.
How To Cook Chuck Eye Steak On A Grill Or Smoker?
Chuck steaks can be prepared either high and dry or with a reverse sear.
We prefer to cook the Chuck Eye using the first of these techniques because it is just a tiny bit too thin to be cooked using reverse sear.
You grill it like this:
- Cool your delicious Chuck Eye steak at room temperature before serving. 30 minutes or so, approximately.
- Choose your seasoning tool of choice; we advise using either a straightforward dry rub or generous amounts of salt and pepper.
- Pre-heat your grill to 450°F to 600°F, but set it up as a dual-zone cooker (coals to one side) so you can move the steak away from the direct heat if necessary. Utilizing a kitchen towel, grease your grates.
- Your steak should be seared on the grill over the coals, turning it every few minutes.
- Check your steak’s internal temperature with a meat thermometer until it reaches 125F for medium-rare. (To learn more about the proper use of an instant read meat thermometer, refer to our guide.)
- After being taken off the heat, rest for 15 minutes under a foil tent.
- Eat after removing from the foil.
Chuck Eye Steak Recipes From Around The Web
Let’s look at 3 of our favorite Chuck Eye recipes from across the web now that you’re salivating at the thought of this fantastic steak:
Cookthestory Maple Soaked Chuck Eyes
Occasionally, less is more. That’s all it takes to make a delicious steak: a simple rub of salt, pepper, and maple syrup.
To view the complete recipe and directions, click here.
Sweet Humble Home Easy Steak Tacos
This dish is ideal for demonstrating the versatility of the Chuck Eye. Mixing lime marinade and Chipotle chili powder is the key to making this taco delicious.
Check out this delicious steak taco recipe right now.
Reasor’s Classic Rub Chuck Eye
Would you like a steak that is easy to make, delicious, and that you will cook over and over again? This is it.
The combination of garlic and cracked coriander seeds is the key to the dish’s fantastic flavor.
For a traditional rubbed chuck eye recipe, click this link.
Conclusion
The article discussed chuck eye steak in detail.
The chuck eye steak, also known as a “poor man’s ribeye,” is taken from the cow’s shoulder, or chuck primal, which is located near the fifth rib. It is a beefy, tender, and flavorful cut due to its fat content. As the chuck eye benefits most from low-and-slow cooking techniques, using moist heat or braising, it is primarily recognized as a cut that produces delicious roasts. Chuck eye steak should be prepared to an internal temperature of 145°F in order to be consumed safely.
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